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■ New product "Clay pot rice" ■
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Salmon and salmon roe rice in clay pot
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A luxurious clay pot rice dish made with plenty of fresh salmon and plump salmon roe.Enjoy the rich flavor and aroma.
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2178 jpy(税込)
During ~
2838 yen(税込)
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Meat yukhoe clay pot rice
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A generous serving of yukke beef seasoned with a special sauce topped on clay pot rice.The harmony of the melt-in-your-mouth flavor and rice is exquisite.
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2154 yen(税込)
During ~
2880 yen(税込)
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Whitebait and perilla leaf rice in a clay pot
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This clay pot rice has a refreshing taste with fluffy boiled whitebait and the aroma of fresh shiso leaves.
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1848 jpy(税込)
During ~
2288 jpy(税込)
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Corn rice cooked in clay pot
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A simple yet luxurious clay pot rice dish made with sweet corn.The subtle aroma of butter will whet your appetite.
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1738 jpy(税込)
During ~
2178 jpy(税込)
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Blackened earthenware pot rice
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Clay pot rice cooked over charcoal, with plenty of the delicious flavor of chicken.You'll become addicted to the aroma and flavor.
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1738 jpy(税込)
During ~
2178 jpy(税込)
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[Additional] Dashi soup for ochazuke
165 yen(税込)
■ Fresh fish from Hokuriku ■
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Today's fresh fish platter (5 kinds)
2211 yen(税込)
Please enjoy this luxurious and extravagant dish that features an assortment of five carefully selected types of fresh fish.
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Broiled mackerel
1001 yen(税込)
It's fatty but has a clean aftertaste.
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Roasted salmon
891 yen(税込)
This luxurious dish is made by grilling fresh salmon until it is fragrant, bringing out its savory flavor and sweetness.
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Bluefin tuna directly sourced from a tuna shop
1331 yen(税込)
Bluefin tuna, which has no strong flavor, is called the best tuna and is highly recommended.
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Today's fresh fish platter (3 kinds)
1221 yen(税込)
An assortment of three types of fresh fish expertly arranged to allow you to fully enjoy the deliciousness of the ingredients.
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Seafood Namerou
1001 yen(税込)
A classic fisherman's dish made by carefully pounding fresh fish with miso and other seasonings to concentrate the flavor.
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Melting
891 yen(税込)
A classic izakaya dish: the perfect combination of rich tuna and pickled radish
■ Oysters and shellfish ■
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Steamed oysters in the shell
1,441 yen(税込)
A luxurious delicacy made by steaming oysters in their shells in a bamboo steamer, locking in their rich flavor.
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Shell bath
1,441 yen(税込)
A seafood dish in which fresh shellfish are slowly steamed to bring out the shellfish's natural flavor to the fullest.
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Asari's steamed sake
946 yen(税込)
It's becoming a standard dish at izakayas! Enjoy it down to the last drop!
■ Sake snacks - soba noodles - ■
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Duck and green onion soba
1,441 yen(税込)
A rich, flavorful warm soba noodle dish with a perfect combination of flavorful duck meat and fragrant grilled onions.
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Seaweed Tsukesoba
1111 yen(税込)
A flavorful tsukesoba made with plenty of fragrant seaweed.
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Oni oroshi tsukesoba
1001 yen(税込)
The coarsely grated daikon radish mixes well with the soba noodles, creating a dish with a refreshing taste.
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Fried soba noodles
506 yen(税込)
This dish features crispy, fragrant soba noodles that can be enjoyed like a snack, making it the perfect accompaniment to alcohol or as an appetizer.
■ Local gourmet food in Niigata ■
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Grilled Tochio jumbo fried tofu
1001 yen(税込)
Plump, thick and juicy Tochioage fried tofu is lightly grilled to give it a fragrant flavor.
![[From Sado] Igoneri](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/elikb1hj/36762456/dm7w_w250h250.jpg)
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![[From Sado] Igoneri](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/elikb1hj/36762456/dm7w_w500h500.jpg)
[From Sado] Igoneri
781 yen(税込)
A local dish made from Igokusa, a rare Japanese seaweed.
![[From Sado] Grilled Coho Salmon Marinated in Miso](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/elikb1hj/36762457/pf3n_w250h250.jpg)
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![[From Sado] Grilled Coho Salmon Marinated in Miso](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/elikb1hj/36762457/pf3n_w500h500.jpg)
[From Sado] Grilled Coho Salmon Marinated in Miso
858 yen(税込)
Coho salmon raised in the rough seas of Sado has firm flesh.There's no doubt it's delicious.
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Deep-fried chicken with curry
781 yen(税込)
Juicy boneless thigh meat seasoned with special curry spices
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Sauce Fillet Cutlet
1023 yen(税込)
Specially selected pork tenderloin fried until crispy and served with our homemade sweet and spicy sauce
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Mozu vinegar
781 yen(税込)
The bounty of the Sea of Japan.Good texture and aroma
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Fried squid
891 yen(税込)
Niigata's specialty, overnight dried flying squid, fried into crispy tempura.
■ Pottery ■
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Assorted skewers
1078 jpy(税込)
You can choose from salt or sauce.An assortment of classic skewers.
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Filleted Atka mackerel
1,551 yen per ticket (tax included)
It's piping hot and fatty!
half
1221 yen(税込)
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Grilled squid
968 yen(税込)
The fragrantly grilled squid has a chewy texture and a sweet taste, making it a simple yet deeply flavorful dish.
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Grilled salted mackerel
1221 yen(税込)
We bake it with all our heart.
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Eihire
748 yen(税込)
The more you chew, the more flavor spreads in your mouth.Enjoy it as a snack with your drinks!
■ Excellent product ■
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Shrimp Fried Rice
1001 yen(税込)
Ebishinjo is soft and fluffy, packed with the delicious flavor of shrimp.
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Boiled motsu
891 yen(税込)
A heart-warming dish: stewed offal.It's a flavor that goes well with alcohol.
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Fried egg with whitebait and seaweed broth
891 yen(税込)
A flavorful rolled omelet made with shirasu and seaweed.A dish that spreads the aroma of the seashore.
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Fried egg with soba sauce
748 yen(税込)
A soft and fluffy rolled omelet infused with the rich flavor of soba soup.
■ Top quality meat ■
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Grilled duck skewers (salt, miso, sauce)
Each bottle costs 451 yen (tax included)
Juicy duck meat slowly grilled with three different flavors: salt, miso, and sauce.
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Raw duck
891 yen(税込)
Enjoy fresh duck sashimi in this exquisite dish, characterized by its rich flavor and moist texture.
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Duck sukiyaki
1111 yen(税込)
A sukiyaki-style hotpot dish of duck cooked in a sweet and spicy sauce.The delicious melting flavor spreads throughout your mouth.
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Harami steak
1408 jpy(税込)
Grilled juicy skirt steak with a strong flavor.Please enjoy with our special sauce.
■ Fried food ■
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Deep-fried mackerel
836 jpy(税込)
This dish features crispy deep-fried mackerel flavored with soy sauce and ginger, giving it a savory and fragrant taste.
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Fried Tentacles
781 yen(税込)
This dish is made with fresh squid tentacles fried until crispy, giving it a crispy exterior and juicy inside.
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Chikuwa Isobe fried
762 yen(税込)
This dish is made by deep-frying chikuwa fish paste coated in a fragrant batter flavored with green laver, giving it a rich seaweed aroma.
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Seaweed and salted fries
616 yen(税込)
The perfect balance of the aroma of the seaweed and salt further enhances the deliciousness of the fluffy potatoes.
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Today's Tempura Assortment
1,441 yen(税込)
A luxurious assortment of tempura made with seasonal ingredients served in crispy batter.
■ Salad ■
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Duck and buckwheat salad
1001 yen(税込)
A healthy salad with a Japanese taste, where the delicious flavors of duck and soba noodles are perfectly intertwined.
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Fisherman's salad
1078 jpy(税込)
A voluminous and satisfying seafood salad made with a generous amount of fresh seafood.
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Tofu and Shirasu Salad
891 yen(税込)
A healthy dish that perfectly matches the smoothness of tofu with the savory and salty flavor of shirasu.
■ Instant Food ■
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Green laver potato salad
671 yen(税込)
We used plenty of flavorful green nori seaweed.
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Changer
528 yen(税込)
It's deliciously spicy and goes well with alcohol.
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Wasabi salted edamame
451 yen(税込)
These edamame beans are flavorful and addictive, with an exquisite kick of spicy wasabi salt.
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Stiffness
528 yen(税込)
The crunchy and crisp octopus goes perfectly with the chopped wasabi.
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Whole Pickled Cucumbers
451 yen(税込)
A classic pickle with a simple yet deep flavor that has a crunchy texture and refreshing taste.
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Chilled tomatoes
451 yen(税込)
This dish is made with chilled fresh, juicy and sweet tomatoes, simply bringing out the flavor of the ingredients.
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Lightly pickled
506 yen(税込)
A lightly pickled dish made using seasonal vegetables, lightly pickled with just the right amount of salt for a refreshing taste.
■ Hotpot dishes ■
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Motsunabe (soy sauce, salt, chige) 1 serving
1,310 yen/portion
Tender beef tripe is rich in collagen and very healthy.
Additional ingredients
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Vegetables
583 yen(税込)
Motsu
638 yen(税込)
Finished food
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Wild cooking
495 yen(税込)
Chanpon noodles
495 yen(税込)
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We accept orders for hotpot for two or more people.
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■ Final dish ■
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Pickled fish tea
671 yen(税込)
A luxurious chazuke dish made by topping fish marinated in a special sauce and pouring hot broth over it.
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Tempura tea
671 yen(税込)
A refreshing ochazuke with a rich dashi flavor and topped with crispy tempura.
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Grilled miso rice balls
561 yen(税込)
A fragrant, grilled rice ball with a perfect combination of the savory flavor of miso and the sweetness of rice.
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Japanese-style mixed soba
1111 yen(税込)
A new sensation! A dish made with Japanese soba noodles and spicy Taiwanese minced meat.
■ Sweetness ■
1/10
Buckwheat vanilla ice cream
429 yen(税込)
A Japanese sweet that allows you to enjoy the savory texture of buckwheat and the rich sweetness of vanilla ice cream.
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Catalana
616 yen(税込)
A dessert that originated in the Catalonia region of Spain.The crispy caramel is excellent.
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Today's sherbet
528 yen(税込)
A refreshing sorbet that changes with each season.Perfect as an after-meal dessert.
